Blog
Sustainable Holidays in Morocco – What Is Sustainable Tourism?
27 FEB 2014
The terms Sustainable Tourism, Responsible Tourism and Eco-Tourism are used more and more but their meanings are not well known. We try to shed some light on this in this article, and highlight the importance of Sustainable Tourism & Responsible Tourism practices.
Sustainable Holidays in Morocco – Lonely Planet Award to La Maison Anglaise, top 10 eco stays worldwide 2014
25 FEB 2014
Lonely Planet have recently announced their top 10 list of eco stays worldwide for 2014, within that list is 1 property in Morocco - La Maison Anglaise, one of our accommodations in Taroudant, home of our Real Morocco programme of cultural activities. Naturally Morocco sends our congratulations to Jane and her team for years of dedication and hard-work that has resulted in this well deserved award.
The Times - A Weekend in …. Rabat, Morocco
24 FEB 2014
“If this is Morocco, then I’m hooked,” ... Rabat is Morocco, absolutely, just a different version to the one I know – quieter, calmer, but just as intoxicating
Food on a Morocco Holiday - Moroccan Foods Today
18 FEB 2014
Moroccan cuisine is synonymous with tagine, but to limit your thoughts to such would be a great disservice to what is a broad and fabulous gastronomic heritage and culture. Here we give a sample of classic dishes including Harira, great salads, Merchoui, Couscous (like you have never tasted it before), Pastilla and Meshwi.
Food on a Morocco Holiday - Ingredients & Meals
18 FEB 2014
Moroccan cuisine uses a range of locally grown ingredients - with a variety of vegetables, herbs and spices to make unique and healthy dishes. Whilst holiday makers to Morocco may not have the chance to take part in traditional Morccan meals, they do have the advantage of having generally excellent continental breakfasts.
Food on a Morocco Holiday - History of Cuisine in Morocco
18 FEB 2014
Every holiday maker is different - an exciting adventure for one is something to worry about for another, and issues around food can be significant. We at Naturally Morocco love Moroccan cooking and we are sure that you will too, and I hope that a little background to Moroccan cuisine will ease your mind if you are concerned.
Morocco's “Arab Spring” – Latest Update, 2013
14 FEB 2014
This article discusses the events in 2013, a year of peaceful political change, during with the 20th February Movement (those leading the demonstrations in 2011) have been very quiet. Whilst youth unemployment is high and there are other social ills in Morocco as in many or most other countries at this time, there is widespread support for the King and belief in the good intentions of his reforms.
Morocco's "Arab Spring" - Reform of the Constitution, 2011
13 FEB 2014
This article discusses the second stage of the "Arab Spring" in Morocco - the creation of the new constitution and Government in Morocco in 2011 following the demonstrations early in that year.
Morocco's “Arab Spring” – The start, 2011
10 FEB 2014
This article discusses the start of the "Arab Spring" in Morocco and the creation of the 20th February Movement - which coordinated demonstrations focused at high unemployment and perceived Government corruption. Holiday makers in Morocco were largely unaffected by these events, other than those near the infrequent demonstrations in major conurbations, which were largely peaceful.
Morocco Holiday Tips – Restaurants and Bars – Kozybar and Le Tanjia
7 FEB 2014
Many of our guests want some alcohol during a Morocco holiday, and often it is hard to find a bar or restaurant serving alcohol due to the Islamic beliefs of Moroccans. We can advise you where and when alcohol can be consumed during the booking process, but we highlight here the Kozybar and Le Tanjia restaurant in Marrakech as good examples of what can be found in Moroccan cities.
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