Riad Star half day cookery lesson

Relaxed and constructive atmosphere learning to cook the dishes served in the riad. 

Two starters, normally seasonal vegetable dishes like zalouk (aubergine) or tukteka (peppers)

One main course, normally a lamb tagine

One dessert, usual fruit based e.g.  Oranges with cinnamon

Cookery course includes plenty of time to chat about the history of the dishes and a visit to the market/souk to buy fresh ingredients and you eat the fruits of your labour together at the end.

Max participants 8 people, minimum participants 2 people.

View the brochure/photos of Riad Star in Marrakech medina

**Please Note: Naturally Morocco's cookery lessons are only available as part of an itinerary booked through us that includes accommodation and transport.**