La Maison Arabe - 1 day cookery course

Courses are held (usually from mid morning to early afternoon) in a dedicated cookery school located a short walk from the hotel. The workshops are conducted by a 'dada' (traditional Moroccan cook) or a chef from the Moroccan restaurant.

The half and one day cookery courses are run by a traditional Moroccan cook for up to 8 people and are available to both residents and non residents. A translator provides detailed preparation and cooking instructions and, at the end of each workshop, you’ll eat the meal you’ve prepared, either an appetiser and a main dish or a main dish and dessert.

**Please Note: Naturally Morocco's cookery lessons are only available as part of an itinerary booked through us that includes accommodation and transport.**

Menu Options

Menus for the day are determined by course attendees who can select their preferences when they register. Examples include:

Chicken tagine with lemon and olives

Lamb tagine with figs and walnuts, or dates and almonds

Chicken, seafood or pigeon Pastilla

Lamb couscous with vegetables

Vegetable briouates (little filo pastry turnovers)