Cookery

Moroccan Salads Pastilla Moroccan Desserts

Moroccan Cooking

In recent times the excellence of Moroccan cuisine has become widely recognised; it is a healthy diet, drawing from Arab, Berber, Jewish, African and French traditions. 

Due to the wonderful year round climate and extensive irrigation, Morocco has an abundance of locally grown produce which, used with an imaginative range of spices, herbs and oils, creates a distinct range of tasty dishes including tajines, couscous, salads and flat breads.  A wander round a souk gives a visitor a sense of the range of fresh vegetables and fruit available to Moroccan chefs and families.

Moroccan Cookery Courses

All visitors to Morocco can enjoy the delights of traditional Moroccan dishes in the many fine restaurants that can be found throughout the country. However, few visitors to Morocco get the opportunity to take this enjoyment to the next level by participating in the preparation of Moroccan cuisine the Moroccan way.

We have put together a varied programme of cookery courses throughout Morocco suited both to either those who just wish to have an informal lesson or to those intent on uncovering and understanding the traditions and secrets from some of the very best chefs.

Location Description Course Length More Details
Agadir We offer a traditional Berber cookery course at a small eco hotel outside the city 0.5 days View
Essaouira A choice of morning and/or afternoon workshops at a specialist venue in the medina 0.5, 1 View
Fez Often referred to as the capital of Moroccan cooking. A choice of courses given in an intimate setting. 0.5 days View
Marrakech We offer a range of options and venues inside and outside of the city, which can provide the right environment for learning and practicing your new skills. 0.5,1, 3, days View
Taroudant At our Guest House we offer a short course as part of our Real Morocco Experience giving you an opportunity to learn to make anything from Moroccan bread to tagines to wedding pastries. The Guest House has won an international award for its vegetarian cuisine. Part-Day or made-to-measure View